Vol 5, No 1 (2016)

https://doi.org/10.3989/chdj.2016.v5.i1


Local Agro-food Systems in America and Europe.
Territorial anchorage and local governance of identity-based foods

Table of Contents

Editorial

[en]
Local Agro-Food Systems in America and Europe. Territorial anchorage and local governance of identity-based foods
Javier Sanz-Cañada
e001

Dossier

[en]
Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems
Javier Sanz-Cañada, José Muchnik
e002
[en]
The image of a tamed landscape: dehesa through History in Spain
José Ramón Guzmán Álvarez
e003
[en]
Cultural heritage and food identity: The pre-Hispanic salt of Zapotitlán Salinas, Mexico
Marie-Christine Renard, Humberto Thomé Ortiz
e004
[en]
Collective action and symbolic capital in the artisanal fisheries: An analysis of the Local Food Systems of Reloncaví Estuary (Los Lagos), Chile
Gonzalo Saavedra Gallo, Alfredo Macías Vázquez
e005
[en]
Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications
Laurence Bérard, François Casabianca, Marie-Christine Montel, Claire Agabriel, Rémi Bouche
e006
[en]
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
Andrea Marescotti, Giovanni Belletti
e007
[en]
Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico
Gerardo Torres-Salcido, Alejandro Ramos-Chávez, Álvaro Urreta-Fernández
e008
[en]
Local resources, foreign influences, value creation, tradition and modernity. The case of a Local Agro-food System in Jämtland, Sweden
Paulina Rytkönen
e009

Articles

[en]
Glimpses of British Guiana at the Colonial and Indian Exhibition, 1886
Sara Albuquerque
e010