Vol. 5 No. 1 (2016)

View Vol. 5 No. 1 (2016)

Local Agro-food Systems in America and Europe. Territorial anchorage and local governance of identity-based foods

DOI: https://doi.org/10.3989/chdj.2016.v5.i1

Published: 2016-06-30

Editorial

[en] Local Agro-Food Systems in America and Europe. Territorial anchorage and local governance of identity-based foods

Javier Sanz-Cañada

e001
- HTML
- PDF
- XML

Dossier

[en] Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems

Javier Sanz-Cañada, José Muchnik

e002
- HTML
- PDF
- XML
[en] The image of a tamed landscape: dehesa through History in Spain

José Ramón Guzmán Álvarez

e003
- HTML
- PDF
- XML
[en] Cultural heritage and food identity: The pre-Hispanic salt of Zapotitlán Salinas, Mexico

Marie-Christine Renard, Humberto Thomé Ortiz

e004
- HTML
- PDF
- XML
[en] Collective action and symbolic capital in the artisanal fisheries: An analysis of the Local Food Systems of Reloncaví Estuary (Los Lagos), Chile

Gonzalo Saavedra Gallo, Alfredo Macías Vázquez

e005
- HTML
- PDF
- XML
[en] Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications

Laurence Bérard, François Casabianca, Marie-Christine Montel, Claire Agabriel, Rémi Bouche

e006
- HTML
- PDF
- XML
[en] Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries

Andrea Marescotti, Giovanni Belletti

e007
- HTML
- PDF
- XML
[en] Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico

Gerardo Torres-Salcido, Alejandro Ramos-Chávez, Álvaro Urreta-Fernández

e008
- HTML
- PDF
- XML
[en] Local resources, foreign influences, value creation, tradition and modernity. The case of a Local Agro-food System in Jämtland, Sweden

Paulina Rytkönen

e009
- HTML
- PDF
- XML

Articles

[en] Glimpses of British Guiana at the Colonial and Indian Exhibition, 1886

Sara Albuquerque

e010
- HTML
- PDF
- XML