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Vol 5, No 1 (2016) Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems Abstract  HTML  PDF  XML
Javier Sanz-Cañada, José Muchnik
 
Vol 3, No 2 (2014) Extremadura: Behind the material traces of Franco’s repression Abstract  HTML  PDF  XML
Laura Muñoz Encinar, Julián Chaves Palacios
 
Vol 1, No 2 (2012) The Difficult Unity of the Mediterranean in the Works and Expeditions of Bory de Saint-Vincent (1778-1846) Abstract  HTML  PDF  XML
Carlos Cañete
 
Vol 5, No 2 (2016) The Temporal Politics of Spiritual Conquest: History, Geography and Franciscan Orientalism in the Conquista Espiritual do Oriente of Friar Paulo da Trindade Abstract  HTML  PDF  XML
Zoltán Biedermann
 
Vol 5, No 2 (2016) Ascetic tropics: Franciscans, missionary knowledge and visions of Empire in the Portuguese Atlantic at the turn of the eighteenth century Abstract  HTML  PDF  XML
Federico Palomo
 
Vol 5, No 1 (2016) Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications Abstract  HTML  PDF  XML
Laurence Bérard, François Casabianca, Marie-Christine Montel, Claire Agabriel, Rémi Bouche
 
Vol 5, No 1 (2016) Collective action and symbolic capital in the artisanal fisheries: An analysis of the Local Food Systems of Reloncaví Estuary (Los Lagos), Chile Abstract  HTML  PDF  XML
Gonzalo Saavedra Gallo, Alfredo Macías Vázquez
 
Vol 3, No 2 (2014) Mass graves gone missing: Producing knowledge in a world of absence Abstract  HTML  PDF  XML
Lee Douglas
 
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