AGUIRREGOITIA-MARTÍNEZ, A.; FERNÁNDEZ-POYATOS, M. D. The Gestation of Modern Gastronomy in Spain (1900-1936). Culture & History Digital Journal, [S. l.], v. 6, n. 2, p. e019, 2017. DOI: 10.3989/chdj.2017.019. Disponível em: https://cultureandhistory.revistas.csic.es/index.php/cultureandhistory/article/view/127. Acesso em: 27 apr. 2024.