RENARD, M.-C.; THOMÉ ORTIZ, H. Cultural heritage and food identity: The pre-Hispanic salt of Zapotitlán Salinas, Mexico. Culture & History Digital Journal, [S. l.], v. 5, n. 1, p. e004, 2016. DOI: 10.3989/chdj.2016.004. Disponível em: https://cultureandhistory.revistas.csic.es/index.php/cultureandhistory/article/view/91. Acesso em: 20 apr. 2024.