Culture & History Digital Journal

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DOI: 10.3989/chdj

Culture & History Digital Journal features original scientific articles and review articles, aimed to contribute to the methodological debate among historians and other scholars specialized in the fields of Human and Social Sciences, at an international level.

Using an interdisciplinary and transversal approach, this Journal poses a renovation of the studies on the past, relating them and dialoguing with the present, breaking the traditional forms of thinking based on chronology, diachronic analysis, and the classical facts and forms of thinking based exclusively on textual and documental analysis. By doing so, this Journal aims to promote not only new subjects of History, but also new forms of addressing its knowledge.

All articles published in this Journal will undergo an exhaustive, double-blind, peer-review process.

Culture & History Digital Journal is a half-yearly, online, full Open Access Journal, formally issued in June and December. The final version of some selected articles may be published in advance, immediately upon acceptance and correction.

Culture & History Digital Journal is covered by Web of ScienceJournal Citation Reports / Social Sciences Edition (JCR), Social Sciences Citation Index (SSCI) y Arts & Humanities Citation Index (A&HCI); SCOPUSCWTS Leiden Ranking (Journal indicators), ERIH PlusREDIBDOAJ and other relevant national and international databases.



Culture & History Digital Journal covered in WOS (Clarivate Analytics, formerly IP&Science Thomson Reuters)

Culture & History Digital Journal selected for coverage in various products and services of WOS by Clarivate Analytics (formerly IP&Science Thomson Reuters).  
Posted: 2019-12-03 More...

Culture & History Digital Journal obtains the FECYT Quality Seal in recognition of its editorial and scientific quality.

Once the different evaluation phases have been overcome, journal Culture & History Digital Journal has obtained the FECYT Quality Seal in recognition of its editorial and scientific quality.  
Posted: 2019-07-23 More...
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