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Vol. 5 No. 1 (2016)
Vol. 5 No. 1 (2016)
Local Agro-food Systems in America and Europe. Territorial anchorage and local governance of identity-based foods
DOI:
https://doi.org/10.3989/chdj.2016.v5.i1
Published:
2016-06-30
Editorial
[en]
Local Agro-Food Systems in America and Europe. Territorial anchorage and local governance of identity-based foods
Javier Sanz-Cañada
e001
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Dossier
[en]
Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems
Javier Sanz-Cañada, José Muchnik
e002
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[en]
The image of a tamed landscape:
dehesa
through History in Spain
José Ramón Guzmán Álvarez
e003
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[en]
Cultural heritage and food identity: The pre-Hispanic salt of Zapotitlán Salinas, Mexico
Marie-Christine Renard, Humberto Thomé Ortiz
e004
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[en]
Collective action and symbolic capital in the artisanal fisheries: An analysis of the Local Food Systems of Reloncaví Estuary (Los Lagos), Chile
Gonzalo Saavedra Gallo, Alfredo Macías Vázquez
e005
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[en]
Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications
Laurence Bérard, François Casabianca, Marie-Christine Montel, Claire Agabriel, Rémi Bouche
e006
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[en]
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
Andrea Marescotti, Giovanni Belletti
e007
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[en]
Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico
Gerardo Torres-Salcido, Alejandro Ramos-Chávez, Álvaro Urreta-Fernández
e008
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[en]
Local resources, foreign influences, value creation, tradition and modernity. The case of a Local Agro-food System in Jämtland, Sweden
Paulina Rytkönen
e009
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Articles
[en]
Glimpses of British Guiana at the Colonial and Indian Exhibition, 1886
Sara Albuquerque
e010
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eISSN:
2253-797X
DOI:
10.3989/chdj
Language
English
Español (España)
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